Starter
Bruschetta Classic con Pomodoro, Basilico, Aglio e Oregano
Wood-fired oven-baked bruschetta with garlic oil, tomato, basil, and oregano served with rocket salad
AED 56
Capesante all Piastra con Asparagi
Ricotta e Crema di Melanzane
Pan-seared scallops with asparagus, ricotta cheese and eggplant
AED 75
Mozarella di Bufala
al Coccio
Oven-baked mozzarella in rich
tomato sauce
AED 60
Involtini di Melanzana alla
Parmigiana gratinati al forno
Gratinated eggplant rolled with mozzarella, parmesan, tomato sauce and basil
AED 58
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Carpaccio di manzo, scaglie di parmigiano, olio al tartufo bianco e rucola
Beef carpaccio, shaved parmesan, truffle oil, rocket leaves
AED 69
Burrata con carpaccio di pomodori, olive taggiasche e crema di pepperoni
Burrata with tomatoes carpaccio, olive taggiasche and capsicum puree
AED 69
Fritto Misto
Crispy deep-fried mix seafood (calamari, prawn, mussels, scallop) with salad and tartar sauce
AED 69
Vitello tonnato Spaccanapoli
Oven-cooked veal rump and creamy
AED 69
Antipasti (per 2 persone) Burrata pugliese, fritto misto, involtini all parmagiana, vitello tonnato e bruschetta
Spaccanapoli sharing platter (for 2 people) "Apulian" burrata cheese, deep fried mix seafood, gratinated eggplant parmigiana, vitello tonnato e bruschetta
AED 139
