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MAIN COURSE
Cho Gao Roasted Chicken
Marinated with Thai herbs, garlic and honey served with Jasmine rice
AED 95

Crispy Skin Peking Duck
Hoisin Sauce and steamed pan cakes, julienne cuts cucumber, leeks
AED 165
Full
AED 125
Half
AED 80
Quarter

Nasi Goreng


Indonesian style fried rice served with prawn crackers, chicken and beef satay
AED 85

BBQ Beef Spare Ribs


Honey glazed beef ribs marinated in sweet soya sauce and five spices served with Jasmine Rice and chili vinegar
AED 150

Braised Lamb Chops
Braised lamb with blended Asian herb (lemongrass, galangal, lime leaves, garlic, coriander roots) served with Jasmine rice
AED 145

Ped with Orange Sauce
Roasted duck with fresh orange juice, sweet soya sauce, white flour, and orange zest.
AED 115

Braised Beef Rendang


Slow-cooked beef in coconut milk and spices served with Jasmine rice
AED 110

Pan Seared Salmon

Salmon steak with stir-fried vegetable and spicy coconut sauce
AED 115

Asian-Style Sea Bass
on Banana Leaves

Sea Bass with Asian herb and sesame seed
AED 125

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