MAIN COURSE

Cho Gao Roasted Chicken

Marinated with Thai herbs, garlic and honey served with Jasmine rice

AED 95

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Crispy Skin Peking Duck

Hoisin Sauce and steamed pan cakes, julienne cuts cucumber, leeks

AED 165
Full

AED 125
Half

AED 80
Quarter

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Nasi Goreng

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Indonesian style fried rice served with prawn crackers, chicken and beef satay 

AED 85

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BBQ Beef Spare Ribs

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Honey glazed beef ribs marinated in sweet soya sauce and five spices served with Jasmine Rice and chili vinegar

AED 150

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Braised Lamb Chops

Braised lamb with blended Asian herb (lemongrass, galangal, lime leaves, garlic, coriander roots) served with Jasmine rice

AED 145

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Ped with Orange Sauce

Roasted duck with fresh orange juice, sweet soya sauce, white flour, and orange zest.

AED 115

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Braised Beef Rendang

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Slow-cooked beef in coconut milk and spices served with Jasmine rice

AED 110

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Pan Seared Salmon

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Salmon steak with stir-fried vegetable and spicy coconut sauce

AED 115

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Asian-Style Sea Bass
on Banana Leaves

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Sea Bass with Asian herb and sesame seed

AED 125

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Nuts

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Gluten

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Dairy

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Spicy

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Vegetable