MAIN COURSE
Cho Gao Roasted Chicken
Marinated with Thai herbs, garlic and honey served with Jasmine rice
AED 95
Crispy Skin Peking Duck
Hoisin Sauce and steamed pan cakes, julienne cuts cucumber, leeks
AED 165
Full
AED 125
Half
AED 80
Quarter
Nasi Goreng
Indonesian style fried rice served with prawn crackers, chicken and beef satay
AED 85
BBQ Beef Spare Ribs
Honey glazed beef ribs marinated in sweet soya sauce and five spices served with Jasmine Rice and chili vinegar
AED 150
Braised Lamb Chops
Braised lamb with blended Asian herb (lemongrass, galangal, lime leaves, garlic, coriander roots) served with Jasmine rice
AED 145
Ped with Orange Sauce
Roasted duck with fresh orange juice, sweet soya sauce, white flour, and orange zest.
AED 115
Braised Beef Rendang
Slow-cooked beef in coconut milk and spices served with Jasmine rice
AED 110
Pan Seared Salmon
Salmon steak with stir-fried vegetable and spicy coconut sauce
AED 115
Asian-Style Sea Bass
on Banana Leaves
Sea Bass with Asian herb and sesame seed
AED 125
